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Ingredients:
- 1 glass flour
- 1/4 glass water
- 2 eggs
- 1/5 tablespoon salt
- 1 teaspoon olive oil
- 1 1/3 glasses starch
Filling:
- 1 glass melted margarine
- 1 1/2 glasses ground walnuts
Syrup:
- 2 glasses granulated sugar
- 2 glasses water
- 2 teaspoons lemon juice
Prepare the dough according to the dough for the baklava recipe.
- Place the dough pieces on each other on a wooden board. Cut
these pieces according to the size of the tray where they will
be cooked. Grease the tray lightly and place one layer of dough
over. Pour 1/2 tablespoon melted margarine evenly over the dough.
Place only half of the pieces of dough on the tray so that there
is one layer of dough, and margarine over that. When half of
the dough is used up, sprinkle ground walnuts over. Over the
walnuts place another layer of dough, spread some margarine,
then another layer of dough, continue until all the pieces of
dough are used. Cut the pieces of dough into the shape of baklava,
place in a moderately heated oven and cook for an hour until
the colour of the baklavas turn golden brown. Put granulated
sugar, water and lemon juice into a pan, melt the sugar over
moderate heat and boil for about 15 minutes until the mixture
becomes a syrup. Remove from heat and allow to cool for 10 minutes,
brush with butter.
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